Garlic Pickle

Garlic has a rich history, filled with fascinating stories. It was once used to ward off evil spirits, as currency, in potions and medicine, and today, as a flavorful ingredient in food. This potent herb is known for its health benefits, including compounds that help lower blood pressure, along with essential vitamins, minerals, and antifungal properties.

Achaari Brothers Garlic Pickle is made from locally sourced garlic bulbs, lightly cooked in cold-pressed oil to enhance their flavor. We then blend in freshly pounded spices like chili powder, asafoetida, cumin, fenugreek, and turmeric, allowing the pickle to mature to perfection before it’s bottled. Enjoy Achaari Brothers Garlic Pickle with parathas, rotis, or rice for a burst of flavor in every bite!