Green Chilli Pickle
- 12 months from the date of packaging (We always dispatch the freshest batch)
- Store in a cool, dry place. Always use a clean, dry spoon to retain freshness.
Green chilies may be known for their heat, but how does a pickle made from them taste?
Surprisingly delicious—and one of our best sellers! Contrary to popular belief, green chili pickles aren’t overwhelmingly spicy. Instead, they offer a hearty blend of heat, salt, tang, and umami.
Achaari Brothers’ Hari Mirch ka Achaar is crafted using a special recipe from Amma’s archives, striking a perfect balance between these flavors.
Green chilies are excellent for digestion and packed with dietary fiber, antioxidants, and vitamins A, B complex, and C. Our Hari Mirch ka Achaar is made with freshly ground spices, farm-
sourced green chilies, and minimal oil to let the natural flavors shine through.
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